Tag Archives: experiment

Armed with Bacon Salt, I feel a Boeuf Bourguignon coming on.

20th
Oct. × ’09

Thanks to Amazon, friendly neighbourhood everywhere market, I now have Bacon Salt in my personal arsenal.
I’m sad to report that a taste from the jar offers a flavor shockingly similar to Bac-Os, which is disappointing to say the least. But I am willing to give it a real shot, in a recipe, in heat, [...]

Posted in Meat | Also tagged , , | Leave a comment