Category Archives: Uncategorized

Local Produce option – Link within

18th
Apr. × ’10

I posted over on my personal blog about a new produce program from one of San Diego’s leading major produce vendors.
I’m so excited, I’m sharing it everywhere!
Specialty Produce: Farmers’ Market Bag program (http://cherylkatz.org/2010/04/18/new-csa-option-specialty-produce/)

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Back from my unannounced hiatus!

20th
Nov. × ’09

If you ever happen to glance over at my Tweets column, then you’re not entirely in the dark about our recent road trip vacation. My little family packed into a rented car and drove all the way up the West coast to Seattle, then flew home on Tuesday.
I’ll be back on the ball with [...]

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Emerging from holy-days silence….

29th
Sep. × ’09

It wasn’t a hundred bazillion degrees in my house today, and it wasn’t Shabbat or any work-prohibited holiday, so I cooked a pretty awesome dinner. I made a pan-fried salmon with chard and onions and seared polenta cake, all topped with an orange-mustard sauce. I’m pretty modest about my cooking, but I sort [...]

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Please pardon this interruption of your regularly scheduled programming…

4th
Sep. × ’09

This is a summer heat advisory.  Please be advised that the interior of Cheryl Katz’s home has reached 90 degrees on a cooler day.  Due to adverse conditions caused by a home most likely built primarily of asbestos (which Julia Child recommended as a heat retention device for baking French bread in the First Edition [...]

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Julia Child: Television pioneer.

3rd
Sep. × ’09

Not what you think.
Not only was Julia Child instrumental in bringing cooking education to TV, her show also was the first to be closed captioned  – bringing French cooking to all Americans, including the hearing impaired.
Link at MentalFloss, courtesy of my friend Mellieup.

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