Category Archives: Pareve

Potage Parmentier: part deux.

26th
Oct. × ’09

I took a second stab at Potage Parmentier with just a tad more adherence to the “recipe.”
I put “recipe” in quotes because the instructions allow for some adding and re-jiggering of ingredients and amounts. In this case, I dropped the leeks and substituted yellow onions, as one of the offered options, and added some [...]

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Potage Parmentier

22nd
Oct. × ’09

[Leek or Onion and Potato Soup]
I’m now at serious risk of becoming ‘The Bacon Blog.”
In any case, with my entire family housebound due to various coughs, sneezes and sniffles, and with li’l me fighting off all these germs, I thought some oniony soup might be just the thing today.  Onions have that sort of pungency [...]

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