Comments on: Potage Parmentier http://www.jewandjulia.com/2009/10/22/potage-parmentier/ An experiment in Kosher French cooking Thu, 25 Mar 2010 00:00:33 -0700 hourly 1 By: Potage Parmentier: part deux. http://www.jewandjulia.com/2009/10/22/potage-parmentier/comment-page-1/#comment-191 Potage Parmentier: part deux. Tue, 27 Oct 2009 04:23:54 +0000 http://www.jewandjulia.com/?p=102#comment-191 [...] Jew and Julia An experiment in Kosher French cooking Skip to content HomeAboutRSS « Potage Parmentier [...] [...] Jew and Julia An experiment in Kosher French cooking Skip to content HomeAboutRSS « Potage Parmentier [...]

]]> By: Lisa http://www.jewandjulia.com/2009/10/22/potage-parmentier/comment-page-1/#comment-177 Lisa Fri, 23 Oct 2009 14:17:12 +0000 http://www.jewandjulia.com/?p=102#comment-177 Agreed! I don't cook with leeks nearly as often as I'd like! And I'm glad to hear the bacon salt was a success! :D Agreed! I don’t cook with leeks nearly as often as I’d like!

And I’m glad to hear the bacon salt was a success! :D

]]> By: Cory http://www.jewandjulia.com/2009/10/22/potage-parmentier/comment-page-1/#comment-175 Cory Fri, 23 Oct 2009 05:05:09 +0000 http://www.jewandjulia.com/?p=102#comment-175 I make a kale-leek soup that is also very simple and very delicious. Conclusion: leeks make everything better. I make a kale-leek soup that is also very simple and very delicious. Conclusion: leeks make everything better.

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