My daughter Sami and I made chocolate chip cookies last night.
I was out of butter, so we actually used coconut oil as our fat, which worked well, yielding a crispier cookie with added bonus hint of coconut flavor!
Not that I’d specifically set out to make pareve cookies, but I sort of got excited about the idea. And then I realized that we were using regular old semi-sweet milk chocolate chips.
So we ended up with dairy cookies anyway.
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I only use Trader Joe’s chocolate chips (pareve, delicious, and inexpensive at $2/bag) and if you use pareve margerine you can make pareve brownies, choc chip cookies, whatever you want.